Would you be crazy enough to coat a brand-new Porsche 911 with a layer of milk chocolate? Maybe not, but this guy definitely is.
To be fair, he has applied the layer of chocolate on top of a layer of cling film to avoid damaging the car’s surface, but it’s still something I’d never do.
The chocolate coating will remain on it until 2010 rolls in and the temperature will be kept below 27 degrees to keep it from melting.
After that, he’ll probably call in an army of school kids to lick it all off.
